Meal Plan Ideas
April 03, 2019Breakfast : Creamy Avocado Egg Salad with Crispy Bacon, Wheat Thins
Ingredients: Boiled Eggs, Crispy Bacon, Cilantro, Lemon, Avocado, Salt and Pepper, Wheat Thins
Lunch : Avocado Salad with tomatoes, eggs, and cucumber with lemon vinaigrette dressing
Ingredients: Avocado, Cherry Tomatoes, Cucumber, Jalapeno, Red Onion, CIlantro, Spring Onion, Lemon, Garlic, Honey Dijon Mustard, minced garlic
Dinner : Spicy Honey Baked Chicken with White Rice and Broccoli Soup
Ingreidents: Chicken Thighs, Rice, Broccoli, Cilantro, Tomatoes, and Spring Onion
I tried to use the same ingredients for each meal so I can try to keep the cost down on Groceries, which I tend to overspend!
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