Meal Plan Ideas

April 03, 2019

Breakfast : Creamy Avocado Egg Salad with Crispy Bacon, Wheat Thins

Ingredients: Boiled Eggs, Crispy Bacon, Cilantro, Lemon, Avocado, Salt and Pepper, Wheat Thins


Lunch : Avocado Salad with tomatoes, eggs, and cucumber with lemon vinaigrette dressing

Ingredients: Avocado, Cherry Tomatoes, Cucumber, Jalapeno, Red Onion, CIlantro, Spring Onion, Lemon, Garlic, Honey Dijon Mustard, minced garlic


Dinner : Spicy Honey Baked Chicken with White Rice and Broccoli Soup


Ingreidents: Chicken Thighs, Rice, Broccoli, Cilantro, Tomatoes, and Spring Onion


I tried to use the same ingredients for each meal so I can try to keep the cost down on Groceries, which I tend to overspend!

You Might Also Like

0 comments